The ultra-competitive food and beverage industrya higher-standard of energy efficiency to manage costs, while eliminating contamination worries. Campbell-Sevey works with industry partners to reduce costs while providing safe and consistent output at all times.
We solve and prevent issues such as detecting and eliminating steam leaks, capturing wasted heat, generating and controlling hot water, preventing water hammer and corrosion of boilers and piping systems, stopping insects in their tracks, sanitizing equipment, and curbing water use and wastewater discharge.
PHASE I: The Audit – Campbell-Sevey will provide a blueprint for eliminating the deficiencies in your steam system: from boiler room issues to distribution piping insufficiencies, equipment failures, and return problems. We will make short-term and long-term recommendations – with the emphasis on cost savings and company pay-back formulas.
PHASE II: Core Projects – Campbell-Sevey will provide solutions designed to improve steam system efficiency and effectiveness. These projects can be implemented by plant personnel or we will work with your preferred installers to give you a successful installation.
PHASE III: Custom Solutions – Campbell-Sevey will provide detailed plans for each capital project recommended by the audit. These project plans will incorporate pre-engineering investigation and a cost/benefit analysis.