- Eliminate any burn on of the product to the heated metal surface. It keeps the product from being damaged by scorching or burning.
- Retain the volatile organic compounds lost in traditional cooking/heating equipment.
- Retains the natural state of food – the texture and mouth feel of the product.
- Maintain compliance with all Organic and Kosher Certifications.
- Save energy vs. kettles and heat exchangers of at least 18% and closer to 25-30%.
- Cut maintenance cost by as much as 50%.
- Be versatile – change product runs in as little as one hour with a complete CIP of the system (passes swab test).
- Run completely by an A-B PLC. Push a button and the system sets all parameters to cook the product exactly the same as it did the time before.
- Save time by batch cooking or choose to continuously run.
Hydro-Thermal’s Silverline Cooking and Heating System Solves Many Production Problems