Hydro-Thermal’s SilverLine system is a cooking/heating system made for liquid food, beverages, pharmaceutical and personal care production. It solves many problems that heat exchangers and kettles impart on your food every day. With the Silverline system, you’ll be able to do the following:
- Eliminate any burn on of the product to the heated metal surface. It keeps the product from being damaged by scorching or burning.
- Retain the volatile organic compounds lost in traditional cooking/heating equipment.
- Retains the natural state of food – the texture and mouth feel of the product.
- Maintain compliance with all Organic and Kosher Certifications.
- Save energy vs. kettles and heat exchangers of at least 18% and closer to 25-30%.
- Cut maintenance cost by as much as 50%.
- Be versatile – change product runs in as little as one hour with a complete CIP of the system (passes swab test).
- Run completely by an A-B PLC. Push a button and the system sets all parameters to cook the product exactly the same as it did the time before.
- Save time by batch cooking or choose to continuously run.
For more information on Hydro-Thermal’s SilverLine system contact the team at Campbell-Sevey.
Posted on Thu, January 26, 2017